Appetizers ]
Satay ] Poultry ] Rice ] [ Seafood ] Rijsttafel ] Vegetables ] Desserts ] Beverages ]

Ikan Bakar Jimbaran / Grilled Rockfish
Served with Belacan Sauce.

Market Price

Tim Kakap Merah / Steamed Red Snapper
Served with ginger soy sauce and vegetables.

Market Price

Pepes Tuna / Steamed Tuna
Wrapped in banana leaves, served with a bowl of vegetable soup and jasmine rice.

12.00

Ikan Rica-Rica / Fried Whole Fish in Hot Sauce
The catch of the day, fried whole and marinated in a spicy chili sauce with onions and tomatoes.

17.00

Ikan Goreng / Fried Fish Fillet
The catch of the day, lightly battered and served with jack fruit stew and jasmine rice.

13.00

Ikan Bumbu Bali / Balinese Fish Filet
Fresh fish filet, lightly battered and topped with a Balinese hot and spicy sauce.

12.00

Kepiting Asam Manis / Sauteed Soft Shell Crab
Stir Fried Soft Shell Crab with Indonesian special sweet and sour sauce.

15.00

Tumis Cumi / Sauteed Squid
Stir fried calamari with vegetables and chili sauce.

12.00

Udang Goreng Mentega / Fried Shrimp in Butter Sauce
Peeled jumbo shrimp, lightly battered, and stir fried in a butter sauce, topped with lemon juice.

12.00

Udang Belado/Shrimp in Hot Sauce
Peeled jumbo shrimp, fried in Belado chili sauce.

12.00

Batagor/Fried Shrimp Dumpling and Tofu
Fried shrimp dumplings, bean sprouts, tofu, and potatoes in spicy garlic peanut sauce and chips.

9.00


Appetizers ]
Satay ] Poultry ] Rice ] [ Seafood ] Rijsttafel ] Vegetables ] Desserts ] Beverages ]
©2008 Satay Sarinah