 Washingtonian
June 2005
"...There is little exotic
about the cooking. Good starters are the satays
of beef, lamb, chicken, shrimp, or tofu.
Winning main courses are chicken marinated in a
coconut-milk-based sauce and then broiled,
chicken first marinated then fried, and chicken
curry served with glass noodles and
vegetables."
 Washingtonian
June 2003
"...The food and atmosphere
are high class, and the prices are
low..."
 Washingtonian
August 1999
Dining Out by Cynthia Hacinli
"...it's the exotic cooking
and the goodwill of the family that still runs
the place that will win you over."
 GMU Broadside
April 12, 1999
Spring Dining Guide
"Rijsttafel is a great
value if you are hungry or would like to have a
truly representative sample of Indonesian
cuisine without having to to pick and choose
individual dishes yourself."
|
 Washingtonian
June 2004
"In the first rank is Satay
Sarinah, which opened in Georgetown 19 years
ago and moved to Alexandria five years ago. The
dining room is attractive, and the prices are
low - no dish other than whole fish costs more
than $10."
 Washington Post Magazine
June 20, 1999
Dining by Phyllis C. Richmond
"...the dish I most enjoyed
was that home-style, mildly peppered fried
rice,.."
 Washington City Paper
Vol.19, No.34 Aug. 27-Sept. 2, 1999
Young & Hungry by Brett Anderson
"At Sarinah, diners aren't
steered toward the dishes that they're supposed
to understand; they're urged to live a
little."
|
