The Rijsttafel is a traditional combination platter with a wide array of entrees. This five course meal include soup , appetizer, salad, entree, and dessert. The Rijsttafel is an outstanding value as it is a representative sampling of Indonesian cuisine.

Rijsttafel Sarinah

25.00

Choice of Soup (Chicken or Wonton)

Choice of Appetizer (Resoles, Kroket, or Lumpia)

Sate / Satay

Ayam Opor / Chicken in Coconut Sauce                    

Rendang Daging / Hot & Spicy Beef Stew 

Udang Belado / Fried Shrimp in Hot Sauce                              

Gado-Gado / Jakarta Salad                                      

Sambal Goreng Buncis / Fried Green Beans              

Krupuk / Shrimp Chips                                                            

Acar Kuning / Indonesian Pickles

Telur Opor / Egg in Coconut Sauce                                          

Serundeng / Roasted Coconut and Peanuts                 

Nasi / Jasmine Steamed Rice

Buah Tropikal / Mixed Tropical Fruits